Expectations were high and not disregarded: at the Cibus 2022 International Food Exhibition our stand was the destination of numerous visitors and friends who during the four days of the fair were able to taste the products and discover the novelty by Cav. Umberto Boschi.
After the cancellation of the 2020 edition due to the pandemic, the desire to return to “old habits” was high and the occasion was perfect to celebrate the 100th anniversary of the company.
For the occasion, we renewed the structure of the stand, using simple and recyclable materials such as wood and cardboard, and telling the story of these 100 years through images. Still in the name of sustainability, one of the novelties presented at the fair was a line of pre-sliced cured meats in a tray produced using 70% less plastic and recyclable in paper.
Also this time, the tradition is renewed and looks to the future without forgetting its origins!
