SINCE 1922 WE BRING YOU SLICES OF HAPPINESS!
OURS IS A FAMILY STORY
timeline
The tradition of a special family
Since 1922, we have been bringing the quality of our raw materials and the excellence of our supply chain to your table. From our family to yours.
"WE FOUNDED THE COMPANY IN 1922"
In 1922, Umberto Boschi founded the company Cav. Umberto Boschi with the help of a small group of friends and trusted collaborators and assisted by his wife Rosa.
“WE TOOK SALAME FELINO EVERYWHERE, STORE BY STORE!”
Thanks to the quality of our products, in the 1950s our vans began to distribute the brand throughout Italy.
"THE CAVALIER BOSCHI FAMILY EXPANDS"
In the 1980s, the Cav. Umberto Boschi range was enriched with other excellent products from Parma. The same quality of our Salame Felino was also reserved for hams, pancetta, coppe and culatelli.
"WE PASS THE BATON TO THE NEXT GENERATION"
In 2016 we presented the new line of sliced meats in trays. We use the same cold-cuts and salami for the production of the trays as we do for the cutting counter, to give you the best, every time.
"EVEN TODAY, WE MAKE IT LIKE IT WAS"
At our plants in Felino and Lesignano, technological innovation and respect for traditions are intertwined, to always provide you with the highest quality in every slice.
Our values
There are those who carefully choose the raw materials and those who process them, those who manage the clientele, those who research and develop new products to launch on the market, those who carry out scrupulous analyses on the salami and those who, much envied, dedicate themselves to “tasting” new batches of salami. Everyone is “at the service of quality”, in their own sphere of excellence.
PASSION
The passion we put into our work is the secret ingredient of our cold-cuts
TRADITION
We carry on the memory of those who came before us, keeping the tradition alive in the recipes and in the artisan processing of our products.
QUALITY
Every day we strive to bring the quality of our products to a higher and higher point, always looking for the perfect way to improve.
